Puerh tea 25 g

Puerh tea can actually only be called heicha tea produced in the Yunnan province of China. Elsewhere, heycha is also produced and erroneously called Puerh tea. The taste of puerh is earthy and even husky. Younger Puerh teas have a floral and even fresh taste. Puerh or Heicha tea produced in Yunnan is one of the oldest types of tea. In ancient times, tea cakes were made from it for the use of the army, when transportation was easy and it could be used as a sales product outside of China easily. Often Puerh is also suitable for aging tea, i.e. Puerh gets better as it ages. This Puerh quality is shu-puerh, i.e. it is not raw puerh, but a dark tea made faster. Made in China.

Brew a generous teaspoon per 2 dl of 95 C water, brewing time 4-5 minutes and the same leaves can be brewed many times.

Note! We sell tea by the gram, so the tea is packed in one bag. For example, if you order 2 pieces of tea, it is 50 grams in total, which is packed in one bag.