Lapacho 25 g Hauduke

€1,50 EUR

Lapacho, the tree of the life, was an infusion used by the Incas in Bolivia. It is made from the inner bark part of the wood. Its nutritious extract is healthy when ingested in small amounts. Lapacho, like other bark, is a good source of antioxidants. It is collected from wild, wild-growing rainforest trees in accordance with the principles of sustainable development. Only a small piece of bark is removed from the trees, without otherwise damaging or felling them.
Dosage: 2-3 tablespoons per liter of water. First boil for 10 minutes and simmer for 10-15 minutes.