Purple tea 25 g Vihreä tee

€6,00 EUR

Kenyan Purple tea is a cross between two species of the Camelia. It is made in the same way as green tea, but the antioxidants it contains, especially anthocyanins, stain the leaves purple. Studies show that purple tea contains less caffeine than most green teas.

Purple tea is produced without plant toxins in the mountains of Kenya at an altitude of 1400-2000 meters. The growing conditions are favorable just near the equator in the sunny mountains.

The taste of the tea is soft and slightly sweet. It does not bitter very easily in the stew.