Milky Oolong tea 25 g

Spring harvest of 2022 in our Old Tea Shop selection. Milky Oolong from Taiwan, or Alishan Jinxuan Oolong, is a famous oolong quality.

The Alishan tea area is located in Taiwan at an altitude of 1400-1600 meters, in an area where it is surrounded by a thousand-year-old forest. Alishan tea leaves are collected by hand and rolled into small balls. The aroma is naturally creamy without artificial additives. The taste of Milky Oolong is silky smooth and the color of the drink is bright yellowish.

Stewing:

1. Western method: teaspoon per 2 dl of water at 95 C, 2-3 min.

2. Chinese method: 4-6 g per 2 dl of water 95 C, 30-40 seconds, 3-5 times of brewing, in which case the next time is always 20 seconds longer than the previous one.

3. Mug brewing Taiwanese style: 2 teaspoons (approx. 5 g) water 3.5 dl 85-95 C, brewing time 1 - 1.5 min.

4. Cold brewing: 2 teaspoons per 5 dl of water around 18-22 C, brewing time 6-8 hours.

Note that you get the best result when you first rinse the oolong leaves with hot water before the actual brewing. This is due to the fact that the leaves are rolled into small balls, i.e. balls, which only open properly in almost boiling water.

Note! We sell tea by the gram, so the tea is packed in one bag. For example, if you order 2 pieces of tea, it is 50 grams in total, which is packed in one bag.